Candy Corn Marshmallows

Coconut flakes and melting chocolate go through a fun transformation in these easy-to-make Candy Corn Marshmallows. This kid-friendly kabob is a deliciously darling fall treat!

Love them or hate them, candy corns are everywhere during the fall! Here are some of our favorite Candy Corn Creations – Candy Corn Cupcakes, Candy Corn Rice Krispies, Printable Candy Corn Pouch, and Halloween Lunch + Snack Board.

A Fun Fall Treat

These Candy Corn Marshmallow Kabobs pay tribute to my love of this delicious fall candy!

If you’re not a fan of Candy Corn, rest assured these don’t actually taste like candy corn… so we can still be friends, right?

Here is how to make them –

Ingredients You’ll Need

• Unsweetened coconut
• Orange and yellow food coloring
• Vanilla melting chocolate / almond bark
• Jumbo Marshmallows
• Lollipop sticks

How To Make Candy Corn Marshmallows

DYE THE COCONUT. Put two cups of coconut flakes in a ziplock bag with several drops of yellow food coloring. Mix until combined, adding more coloring, as needed, until you get your desired color. Repeat with the orange coloring.

DRY THE COCONUT. Pour the coconut flakes onto a piece of parchment paper and let it dry.

DIP + SET. Melt the chocolate in the microwave according to package directions.

Dip your marshmallow into the melted chocolate, then roll it into the coconut. Set on a piece of wax paper until the chocolate sets.

Repeat with all the marshmallows in each color – 13 white, 13 yellow, 13 orange. (You will have some ingredients left over.)

ASSEMBLE – Threading a yellow marshmallow onto the stick and sliding it almost 1/2 way down. Add an orange marshmallow, then a white one…. and that’s it!

More Halloween Treats

• Halloween Lollipops
• Pumpkin Poop
• Mummy Sugar Cookies
• Pumpkin Twists
• Pumpkin Popcorn Balls

Candy Corn Marshmallows Recipe

Here’s a printable recipe card for your convenience –

Print Recipe Pin Recipe

Candy Corn Marshmallow Recipe

Servings: 13 kabobs

Coconut flakes and melting chocolate go through a fun transformation in these easy-to-make Candy Corn Marshmallows. This kid-friendly kabob is a deliciously darling fall treat!

Prep Time:15 minutes mins

resting time:15 minutes mins

Total Time:17 minutes mins

Ingredients

• 1- 10 oz bag jumbo marshmallows, there are about 40 in each bag
• 24 oz vanilla melting chocolate or almond bark, you will have some left over
• 14 oz bag unsweetened coconut, approximately 6 cups total – 2 cups for each color
• Lollipop sticks

Instructions

• Put two cups of coconut flakes in a ziplock bag with several drops of yellow food coloring. Mix until combined, adding more coloring, as needed, until you get your desired color. Repeat with the orange coloring.
  
• Pour the coconut flakes onto a piece of parchment paper and let it dry.
  
• Melt the chocolate in the microwave according to package directions. Dip your marshmallow into the melted chocolate, then roll it into the coconut. Set on a piece of wax paper until the chocolate sets. Repeat with all the marshmallows in each color – 13 white, 13 yellow, 13 orange. (You will have some ingredients left over.)
  
• Assemble your kabobs by threading a yellow marshmallow onto the stick and sliding it about 1/2 way down. Add an orange marshmallow, then a white one.
  
• … and that’s it!
  

Nutrition

Serving: 3 marshmallows · Calories: 577 kcal · Carbohydrates: 64 g · Protein: 3 g · Fat: 35 g · Saturated Fat: 32 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 46 mg · Potassium: 167 mg · Fiber: 5 g · Sugar: 53 g · Vitamin C: 1 mg · Calcium: 9 mg · Iron: 1 mg

Other Notes

Course: Dessert

Cuisine: American

Keyword: 3 ingredients, 30 minutes or less, candy, chocolate, fall, halloween,