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Peanut Butter Fudge Ice Cream

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No Churn Peanut Butter Ice Cream

This summer I have become completely obsessed with no churn ice creams- and for good reason too. They are so easy to make and so delicious – I mean, who doesn’t love homemade ice cream?

All you need for the base of any homemade no churn ice cream is  is 2 cups of whipping cream, and 1- 14oz can of sweetened condensed milk. The flavor possibilities are endless depending on what you mix in.

peanut butter fudge swirled ice cream

No Churn Peanut Butter Fudge Ice Cream

INGREDIENTS:

  • 2 cups whipping cream
  • 1 14oz can sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup hot fudge sauce*

*You can either use homemade or store bought chocolate fudge, I used homemade.

DIRECTIONS:

  1. In a larger bowl, beat your whipping cream for about 5 minutes on a high speed till a whipped cream, with stiff peaks.
  2. In another bowl, mix your sweetened condensed milk and creamy peanut butter.
  3. Carefully fold your sweetened condensed milk into your whipped cream.
  4. Pour 1/3 of your ice cream mixture into a 9×5 in loaf pan.
  5. Take 1/3 of your hot fudge sauce and drizzle it over the ice cream. Swirl into the ice cream with a toothpick or knife.
  6. Repeat with additional third ice cream, and third hot fudge. Repeat with remaining ice cream and hot fudge.
  7. Cover tightly and place in a freezer for at least 6 hours, or overnight.

peanut butter fudge swirled ice cream 3

In my opinion this ice cream tastes like buckeye balls (peanut butter and powdered sugar balls dipped in chocolate) so there isn’t much better 😉

For other delicious no churn ice creams, try one of these:

No Churn Ice Cream Recipes

No Churn Mint Chocolate Chip Ice Cream  || No Churn Chocolate Peanut Butter Cup Ice Cream  ||  No Churn Chocolate Chip Cookie Dough Ice Cream