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Peanut Butter Oatmeal Chocolate Chip Cookies

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If you’ve been searching for perfect peanut butter oatmeal chocolate chip cookies, then look no further!  With only 7 simple ingredients, these cookies are fast and easy to make, and they’re amazing hot out of the oven.  Pass the milk!

Peanut Butter Oatmeal Chocolate Chip Cookies | Easy Recipe | Gluten Free | Dairy Free | Treat

I usually break out the mixer when I make cookies, but there’s no need for it with this recipe.  I just use a mixing bowl and a wooden spoon, and the dough comes together in about 30 seconds.

Milk chocolate has a special place in my heart.  As much as I want to love darker chocolate, the milk always wins out when I need a chocolate fix.  But!  These cookies are just better with semi-sweet chocolate chips.  They really are.  And I bet they’d be amazing with dark chocolate!  And since it’s easy to find dark chocolate chips now in the grocery store, this is on my list of things to do.

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Peanut Butter Oatmeal Chocolate Chip Cookies | Easy Recipe | Gluten Free | Flourless | Dairy Free | Treat

If you’re gluten-free, this is a great cookie because it’s a flourless recipe.  You don’t have to use those expensive flours on this treat…save them for another day!  Just make sure your oats are certified gluten-free and you’re all set!

Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1 cup creamy peanut butter
  • ¾ cup brown sugar, packed
  • 1 egg
  • ¾ cup rolled oats
  • 1 tsp baking soda
  • 1 tsp vanilla
  • ½ cup semi-sweet chocolate chip cookies

Directions:

  1. Preheat oven to 350°.
  2. Line a baking sheet with parchment paper or a silicone mat, set aside.
  3. Add all ingredients except the chocolate chips to a mixing bowl.  Thoroughly combine (I just use a wooden spoon, you don’t need a mixer for this recipe!).
  4. Stir in the chocolate chips.
  5. Form cookie dough into 12 balls (roughly the size of a golf ball).  Place on prepared pan and slightly flatten the dough balls.
  6. Bake for 10-12 minutes, or until just beginning to turn golden.
  7. Cool slightly and enjoy!

Peanut Butter Oatmeal Chocolate Chip Cookies | Easy Recipe | Gluten Free | Flourless | Dairy Free | Treat

Notes:

  • I’m a milk chocolate kinda gal, but these cookies are best when made with semi-sweet chocolate chips (and I bet they’d be amazing with dark chocolate chips!)

Here are a few more delicious cookie recipes you might enjoy!

Peanut Butter Oatmeal Chocolate Chip Cookies | Easy Recipe | Gluten Free | Flourless | Dairy Free | Treat

Classic No-Bake Cookies // Rolo-Stuffed Peanut Butter Cookies // 3-Ingredient Lemon Cookies

 

With only 7 simple ingredients, these Peanut Butter Oatmeal Cookies are fast and easy to make, and they're amazing hot out of the oven.  Pass the milk!
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March 15, 2017 4:00 pm The Creative Team of Somewhat Simple 1 Comment Filed Under: Cookies

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I’m Stephanie – a wife and mom of 5 & the creator of Somewhat Simple.  I have a talented team of women who bring creative lifestyle content to our readers every day! We share simple recipes, DIY projects, family-friendly travel ideas, creative lifestyle tips for moms & more! It’s so nice to “meet” you, thanks for stopping by!

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STEPHANIE DULGARIAN || FOUNDER/CREATIVE DIRECTOR
Stephanie is a creative entrepreneur and founder of Somewhat Simple. After moving to Phoenix in 2005, she started her blog on a whim to keep in touch with her family in Orange County, California. She now manages a creative team of over a dozen women who share daily content consisting of DIY projects and crafts, family-friendly recipes, travel + lifestyle tips for moms and more! Stephanie’s creative expertise has expanded into ongoing partnerships with major brands like Huggies, Better Homes & Gardens, Disney and Lowes. Somewhat Simple has become a favorite source of creative inspiration for thousands of daily readers. Stephanie still lives in Arizona with her husband and five children. Learn More About Stephanie



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