Waffle Omelets

Waffle Omelets are simple to make and they taste fantastic! Kick your breakfast game up a notch with a fun new and easy way to eat your eggs!

Here are a few more ways to use your waffle iron – Biscuit Waffles, French Toast Waffles, and Waffle Tacos.

The Best Way To Make Omelets

I love omelets. They’re hearty, healthy, and so versatile! You can literally mix any meat, cheese, fruit, or veggie with a couple of eggs and turn it into an amazing dish.

What I don’t love about omelets is making them. Flipping the eggs in the pan is so hard! I’ve tried various omelet-flipping techniques, but I’ve rarely been successful, so we usually end up eating scrambled eggs!

Enter egg waffles.

Did you know you can cook an omelet in a waffle iron? Simply mix your raw eggs with the toppings of your choice, then let your waffle iron do all the work. There’s no flipping (or cursing!) involved!

Ingredients You’ll Need

• Eggs
• Your favorite omelet fillings
  • Sausage crumbles
  • Bacon
  • Sliced meat
  • Cheese
  • Bell peppers
  • Onion
  • Green onions
  • Mushrooms
  • Spinach
  • Salt + pepper

How To Make Waffle Omelets

After making these the first time, you’re going to kick yourself for not thinking of making them this way sooner. Here’s how to do it.

Prep – Before you get started, you’ll want to chop the vegetables and other toppings into small pieces.

Eggs – You’ll start by beating the two eggs with a fork in a medium bowl.

Toppings – Next, you’ll add your favorite omelet toppings to the bowl. Gently mix everything until combined.

Pour – Make sure to spray the hot waffle iron with nonstick spray before making each omelet. Pour the egg mixture into the waffle iron and then use a wooden spoon to move the toppings around so they are evenly dispersed.

Cook – Then you’ll cook your omelet for several minutes or until the eggs are set to your liking.

Tip – I like to use a double waffle maker so I can get my family fed quickly.

Serve – Remove the omelet from the waffle iron and serve hot.

More Breakfast Recipes Using Eggs

• Croissant Egg Breakfast Casserole
• Easy Eggs Benedict
• Make Ahead Breakfast Sandwiches
• Breakfast Enchiladas Recipe
• Easy Hard Boiled Eggs

That’s it!!! So easy and so delicious! Here’s a printable recipe card to print for your convenience –

Print Recipe Pin Recipe

Waffle Omelets

Servings: 1 serving

This waffle omelet is high in protein and low in carbs. It’s easy to make and you can customize it with all of your favorite fillings.

Prep Time:5 minutes mins

Cook Time:5 minutes mins

Total Time:10 minutes mins

Ingredients

• 2 eggs
• your favorite omelet fillings

Instructions

• In a medium bowl, beat the eggs with a fork.
• Add your favorite toppings to the bowl, and gently mix until combined.
• Spray the hot waffle iron with nonstick spray, then pour the egg mixture on top, using a wooden spoon to move the toppings around so they are evenly dispersed.
• Cook for several minutes until the eggs are set to your liking.
• Remove the egg from the waffle iron and serve hot.

Notes

Nutritional values will vary based on the toppings you choose to put in your omelet. 

Equipment

• waffle iron

Nutrition

Serving: 1 serving · Calories: 126 kcal · Carbohydrates: 1 g · Protein: 11 g · Fat: 8 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 327 mg · Sodium: 125 mg · Potassium: 121 mg · Sugar: 1 g · Vitamin A: 475 IU · Calcium: 49 mg · Iron: 2 mg

Other Notes

Course: Breakfast

Cuisine: American

Keyword: 3 ingredients, 30 minutes or less, eggs, meat, pork, vegetable

Cost: $1