This recipe for Smores Cookies was a hit with my family when we did a “mock camp out” at our home. I love the twist in baking them right on top of the graham cracker- fun and delicious!
1 cup butter
1 cup brown sugar
2 teaspoons vanilla
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips, or one giant Hershey’s bar, chopped
1 cup mini marshmallows
2 Dozen Graham crackers, split in half to form squares.
Preheat oven to 350°F.
Cream together butter and sugar.
Add eggs and vanilla, mix well.
In a separate mixing bowl, stir together the flour, salt & baking soda. Combine the wet and dry ingredients. Add chocolate chips and marshmallows and stir gently.
Place graham cracker squares on an ungreased cookie sheet, about 1 inch apart. Top each cracker with a heaping spoonful of cookie dough. Bake for 10-11 minutes. (After 11 minutes, the graham cracker will burn. Remove the cracker from your cookie sheet immediately and let it cool on a wire rack.