2 Boneless, Skinless Chicken Breasts- cooked and cubed
2 cans cream of chicken soup
1 package fettucine noodles, cooked according to package directions
1/4 cup shredded parmesan cheese
1. Preheat oven to 350
2. Combine first 3 ingredients in a bowl. Mix well
3. Spread mixture into greased 13×9 casserole dish
4. Sprinkle with cheese
5. Bake for 20 minutes or until heated through
-You can use any pasta you have on hand- macaroni noodles are one of my favorite variations!
-Use canned tuna instead of chicken (this would then be called My Moms Tuna Casserole!)
-Add a couple spoonfuls of sour cream to the mixture for a creamier taste
-Add some vegetables to the mixture- broccoli, peas etc. This will add color and nutrition, but be sure to cook it longer, especially if you are using frozen vegetables.