Croissant Omelet Breakfast Casserole


This Croissant Omelet Breakfast Casserole is super tasty and very easy to prepare. It is the perfect meal to toss in the oven for breakfast if you’re feeding over-night guests, but it is also a simple dinner that feeds a crowd without breaking the bank. My grandma used to make a similar casserole with eggs and cheese, but the croissant crust is what makes this recipe amazing. (Sorry grandma!) I’ve made this several times over the years and my kids always devour the entire dish! I figured since it was that time of year when plenty of people will be hosting house guests for the holidays, this recipe might make your life easier as well as give your friends and family something delicious to talk about. You’re welcome.


  • 1 can  (8 oz.) refrigerated crescent dinner rolls
  • 8 oz. thin sliced Ham, chopped (I just used sandwich meat)
  • 6 eggs
  • 1/2 cup  milk
  • 1/2 tsp.  pepper
  • 1 cup shredded Cheddar Cheese
  • 1  cup shredded Mozzarella Cheese
  • Dried Parsley, optional


  1. Heat oven to 350ºF.
  2. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
  3. Top with ham.
  4. In a mixing bowl, whisk eggs, milk and pepper until blended. Pour over ham.
  5. Top with cheeses.
  6. Bake for 25 min. or until center is set.
  7. Sprinkle with parsley & serve!



This post originally published on Somewhat Simple in October 2013

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Wife, mom of 5, and creator of Somewhat Simple, Stephanie has a passion to create and inspire. She is an Orange County transplant who is now enjoying life in Phoenix, AZ. She enjoys traveling, shopping, organizing, cooking and creating simple projects for her home and family.
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  1. I have found breakfast for Christmas Eve! We always have a breakfast casserole of some kind and I love the variation of this one. Can’t wait to try it.


    • Stephanie says:

      You’ll love it Cheryl! My grandma always made a similar recipe that was delish, but without the croissant on the bottom. Don’t tell her I said this, but the croissant makes this even better!!!

  2. This looks and sound so yummy. I’m going to make this for my soon to be 7 year olds birthday breakfast! Thanks for sharing

    P.S. I love your blog. <3

  3. Alice @ The Beauty Room says:

    LOL well i never would of done this, but it is a ver nice combination as I enjoy eating both. Now you got me interested and I will have to try this tomorrow morning. Great idea, im very hungry now 😀

  4. Is this able to be prepared at night and then baked the next day?

  5. How many will this recipe feed?

    • It makes one 13×9 casserole pan…. so it depends on how big of pieces you cut it into or how hungry your family is!

  6. Does this freeze well? Would you freeze it before baking or after it’s already cooked?

  7. Deena Abramson says:

    I have made this a few times now. Delicious! It is my 12 year old son’s favorite! I like to make it on Sunday and then have left overs for a quick weekday breakfast for him. Thank you for sharing this recipe!

  8. Delicous!!

  9. We had our Easter dinner on Saturday night. This morning I used the leftover ham in your recipe I found on pinterest. My family loved it and it was so easy to put together and cook. Thanks ! HAPPY EASTER!

  10. The only thing that could make a breakfast casserole better is adding a croissant. Love it!

  11. This sounds wonderful. I have bookmarked this to my recipes file and shared it on G+!

  12. You call this yummy looking breakfast casserole Croissant Omelet Breakfast Casserole, which is what really made me want to try it, but you used crescent rolls in the recipe. Have you tried it with croissants?