Somewhat Simple

Goblin Eyes- Deviled Eggs in Costume

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Goblin Eyes are a festive food for a Halloween party that taste great too!

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Last year my friend threw a Halloween party and asked us all to bring a festive treat. These Goblin Eyes were one of the first foods gone! They look awesome and taste delicious! (And they are super simple to make too – bonus!)  Here is the easy recipe –

Goblin Eyes Deviled Eggs

INGREDIENTS: 

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  • 1 dozen eggs
  • mayonnaise, to your liking
  • pinch of salt
  • blue and red food coloring
  • black olive slices
  • bacon bits
  • toothpick

DIRECTIONS: 

  1. Hard boil 1 dozen eggs. (I like Martha’s method for this.)
  2. Peel all the shells off the eggs, slice in half lengthwise and carefully scoop out all yolks into a small bowl. Set egg whites aside.
  3. Spoon mayonnaise into the bowl of yolks ’til the consistency and taste are to your liking. Sprinkle with Salt.
  4. Add 2 drops of blue food coloring to turn the yellow yolks green.
  5. Spoon a dollop of the yolk mixture back into each of the eggs whites.
  6. Top the yolk with a sliced olive and fill it with a bacon bit.
  7. Dip the end of a tooth pick into red food coloring and drag across the egg white to create “veins”.
  8. Serve and Enjoy!

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For all the recipes I made for our Spooky Feast, click HERE.

This post originally published in October 2011. 

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