Granola Frozen Yogurt Recipe

It’s just about Valentine’s Day and I think we all like to do something a little special for the ones we love – especially for the kids! Today, I am sharing these a yummy Granola Frozen Yogurt Recipe in the shape of hearts! Pretty to look at and yummy too! A great way to share the love with a healthy frozen treat.

How To Make Granola Frozen Yogurt

This simple recipe is a fun way to enjoy breakfast

INGREDIENTS

• Wilton Mini Heart Mold
• Yogurt
• Granola

DIRECTIONS

1. Mix a tablespoon or two of yogurt with the granola in a bowl. My granola was very loose, and the small amount of yogurt helped mold it into the heart.
2. Press it firmly in the heart using the back of a spoon about 1/4 inch deep.
3. Spoon in the yogurt until full.
4. Pop them in the freezer until they are frozen.

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Granola Frozen Yogurt Recipe

Servings: 12 servings

This simple recipe is a fun way to enjoy breakfast

Prep Time:5 mins

Freezing Time:1 hr

Total Time:1 hr 5 mins

Ingredients

• 1 cup Yogurt
• 2 cups Granola

Instructions

• Mix a tablespoon or two of yogurt with the granola in a bowl. My granola was very loose, and the small amount of yogurt helped mold it into the heart.
• Press it firmly in the heart using the back of a spoon about 1/4 inch deep.
• Spoon in the yogurt until full.
• Pop them in the freezer until they are frozen.

Equipment

• Wilton Mini Heart Mold

Nutrition

Serving: 1 serving · Calories: 107 kcal · Carbohydrates: 15 g · Protein: 3 g · Fat: 4 g · Saturated Fat: 1 g · Cholesterol: 3 mg · Sodium: 16 mg · Potassium: 111 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 20 IU · Vitamin C: 1 mg · Calcium: 42 mg · Iron: 1 mg

Other Notes

Course: Breakfast

Cuisine: American

Keyword: fruit

This heart mold is playable and works well when removing the frozen hearts. Just work at releasing the yogurt from the sides and they pop out. What I love about them is that they can be made ahead of time…ready to serve at a moments notice!

These heart molds are a little deep so you might need more than one container of yogurt to fill each heart to the top. I used a blended yogurt, not greek yogurt – I am not sure how the greek yogurt would freeze.

Serve them as a snack…serve them as dessert! Anyway you look at it…they make a tasty treat! A sweet for your sweetheart!

P.S. You don’t have to be a kid to enjoy this…I ate every bite!

ABOUT THE AUTHOR:

Hi, I’m Susan! I blog at Oh My! Creative sharing all thing creative! I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch! I would love for you to stop by and say hello!