This recipe for BBQ Chicken Cheddar Roll Ups is easy and delicious, modified from a recipe I found years ago from Kraftfoods.com
Ingredients:
1 each green and red bell pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup BBQ Sauce
Soft-taco sized tortillas, warmed
1 cup Shredded Cheddar Cheese
1 each green and red bell pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup BBQ Sauce
Soft-taco sized tortillas, warmed
1 cup Shredded Cheddar Cheese
Directions:
Cook vegetables in large nonstick skillet on medium-high heat for 3 min.
Cook vegetables in large nonstick skillet on medium-high heat for 3 min.
Add chicken & cook and stir 3 to 4 min. or until no longer pink.
Stir in barbecue sauce; cook on medium heat 3 min. stirring occasionally.
Spoon chicken mixture down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.
Spoon chicken mixture down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.
This recipe was originally published on Somewhat Simple in July 2009
About Stephanie
Ooh I’m having these for my tea tonight =) Great minds think alike!
This looks so good. I’ve been craving BBQ chicken pizza. Now I’ll have to try this and then crave it too.
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