This recipe for BBQ Chicken Cheddar Roll Ups is easy and delicious, modified from a recipe I found years ago from Kraftfoods.com
1 each green and red bell pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup BBQ Sauce
Soft-taco sized tortillas, warmed
1 cup Shredded Cheddar Cheese
Cook vegetables in large nonstick skillet on medium-high heat for 3 min.
Spoon chicken mixture down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.