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Avocado Egg Salad – The BEST Egg Salad Recipe

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Looking for a twist on the classic egg salad recipe? This Avocado Egg Salad is fresh, filling and super delicious!

Avocado Egg Salad

How to Make Egg Salad

The classic egg salad recipe is made by combining hard boiled eggs with mayonnaise. And while I am a huge fan of tradition, this avocado egg salad just might change the way you make egg salad forever! It has the creamy flavors of the egg and mayonnaise we know and love, but it also has a crunchy texture from the celery and apples, not to mention a tart edge to it that will make your taste buds verrrrry happy!

Preparation is SIMPLE! You’ll hard-boil some eggs, chop some fresh fruits and veggies, mix it all with some mayonnaise and spices, then serve it as you wish! It goes well on toast or a buttery croissant, but my favorite way of eating this particular egg salad is wrapped up on lettuce. It is so refreshing, and one of my favorite healthy avocado recipes!

The Best Egg Salad

Looking for more healthy avocado recipes?

Ready to make the Best egg salad recipe of your life? Here is the easy recipe – 

Avocado Egg Salad

Avocado Egg Salad
5 from 1 vote

Avocado Egg Salad

Looking for a twist on the classic egg salad recipe? This Avocado Egg Salad is fresh, filling and super delicious!
Course Main Course
Cuisine American
Keyword avocado, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 200 kcal


  • 6 hard-boiled egg whites chopped into 1/2-inch pieces
  • 1 rib celery cut into 1/4-inch pieces
  • 1 avocado cut into 1/2-inch pieces
  • 1 Granny Smith apple cored and cut into 1/4-inch pieces
  • 2 tablespoons mayonnaise I use light mayo
  • 1 tablespoon parsley chopped
  • 2 teaspoons lemon juice
  • pinch of cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Butter lettuce for serving


  1. Place all ingredients except lettuce in a large bowl.
  2. Gently toss until well combined.
  3. Serve wrapped in lettuce leaves.

avocado salad

 This egg salad is perfect for spring and summer when you’re looking for a delicious meal that won’t heat up your entire kitchen!
I hope you LOVE it!
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