Mummy Hot Dogs

Mummy Hot Dogs are a hit with kids and Halloween party guests! They’re a festive Halloween treat that’s simple to make and delicious too!

Serve these mini Halloween hot dogs alongside some Goblin Eye Deviled Eggs, Barfing Pumpkin Guacamole and Witch Hat Cupcakes at your next Halloween Party.

Halloween Hot Dogs

Raise your hand if you grew up eating Pigs in a Blanket as a kid! When I was little, I thought my mom was the creator of Pigs in a Blanket – NONE of my friends ever had them!

As I got older I began to realize we weren’t the only family eating hot dogs wrapped in refrigerated biscuits – it’s actually a thing that’s been around for a while. I guess moms everywhere were let in on this simple dinner idea for a while now, and I guess that’s fair.

This Halloween version of the classic recipe is just as easy, just as fun, and just as tasty – BUT it’s even cuter! Hot dogs cut in half, wrapped in strips of crescent rolls, and then given candy eyeballs – what’s not to love about that? They’re mini mummies for little tummies! Here is how to make them –

Ingredients You’ll Need

The best part about this recipe is that you only need the following 3 ingredients to make them.

• Hot Dogs – Our family’s favorite brand are Ballparks hot dogs.
• Crescent Roll Dough – They all taste the same to me, so any refrigerated brand will work.
• Candy Eyes – You can buy them online or you make your own eyes.

How to Make Mummy Hot Dogs

Prep – We wanted to make mini mummies, so start by cutting each hot dog in half.

Dough – Roll out the refrigerated crescent roll dough onto the counter. The dough is perforated to make triangles but you’ll want to pinch that seam together to make a rectangle piece of dough.

Cut – I used a pizza cutter to cut the crescent roll dough into small, thin strips.

Wrap – Take about 2 or 3 strips of dough and wrap them around each hot dog to make a mini mummy. Be sure to leave a little room at one end where you can place the candy eyes.

Eyes – Place 2 candy eyeballs onto each mummy. I will tuck the eyes under the closest strip of dough to keep them from falling off.

Cook – Place the mummy hot dogs onto a prepared baking sheet and then bake them for about 10 minutes. The dough should be golden brown when they’re fully cooked.

Serve – Serve with your favorite condiments and these mummy hot dogs make the perfect dish for a festive Halloween Lunch.

More Fun Halloween Recipes

• Mummy Sugar Cookies
• Frankenstein Rice Krispie Treats
• Easy Monster Cookie Recipe
• Zombie Bait Chex Mix
• Halloween Ghost Pancakes

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Mummy Hot Dog Recipe

Servings: 16 servings

Mummy Hot Dogs are a hit with kids and Halloween party guests! They're a festive Halloween treat that's simple to make and delicious too!

Prep Time:10 minutes mins

Cook Time:12 minutes mins

Total Time:22 minutes mins

Ingredients

• 8 hot dogs
• 2 cans refrigerated crescent rolls
• 32 candy eyes

Instructions

• Preheat your oven to the temperature listed on the back of the crescent roll package. Line a baking sheet with a non-stick mat, or spray with cooking spray.
• Cut each hot dog in half, then set aside.
• Roll out your crescent rolls and pinch the seams together to make a rectangle out of 2 triangles.
• Using a rolling pizza cutter, cut your crescent rolls into long, skinny strips.
• Take a hot dog and wrap it in a crescent roll, one strip at a time, starting at the top. Leave a space at the top for the eyes. Place the wrapped dog on your baking sheet. Continue with the rest of the hot dogs
• Put two small eyes on each mummy, sliding them just under the dough to keep them in place.
• Bake for 10-12 minutes or until light brown and cooked. Serve warm with ketchup and mustard.

Nutrition

Serving: 1 serving · Calories: 154 kcal · Carbohydrates: 15 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 4 g · Cholesterol: 10 mg · Sodium: 376 mg · Potassium: 33 mg · Sugar: 3 g · Calcium: 5 mg · Iron: 1 mg

Other Notes

Course: dinner

Cuisine: American

Keyword: 30 minutes or less, halloween,, hot dogs, party

Cost: $5