Alfredo Chicken Broccoli Bake

I love this time of year- the cooler weather and the excitement of the holidays is something I start craving in about June or July! This Alfredo Chicken Broccoli Bake recipe is another winter craving of mine- it is delish! I’ve served this to my family time and again but it also makes a great entertaining dish too!


  • 16 ounces elbow macaroni noodles (or a pasta noodle of your choice!)
  • 3 cups small broccoli florets
  • 1 lb. boneless skinless chicken breast s, cut into bite-size pieces
  • 1/2 cup chicken broth
  • 2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, cubed
  • 1 cup Shredded Mozzarella Cheese, divided
  • 2 Tbsp. Grated Parmesan Cheese


HEAT oven to 375ºF.

COOK pasta according to package directions in large saucepan adding broccoli to the boiling water for the last 3 min.

COOK chicken in large skillet for 3 min. or until no longer pink. Stir in broth; simmer 3 min. or until chicken is done. Add Silk & cream cheese; cook an additional 2 minutes. or until cream cheese is melted. Stir in 1/2 cup mozzarella.

DRAIN pasta and broccoli and add to the chicken mixture; mix lightly.

SPOON into 8-inch square baking dish and cover with foil.

BAKE 15 min. or until heated through. Sprinkle with remaining cheeses. Bake, uncovered, 3 min. or until melted. Let stand 5 min.


About Stephanie

Stephanie is the creator of Somewhat Simple. She is married to her her best friend and together they are raising 4 sweet kids who keep them busy, but make life fun! They are Orange County transplants who are now enjoying life in Phoenix, AZ. She enjoys traveling, shopping, organizing, and creating simple projects in her "spare time."

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