Cranberry Butter

I made this cranberry butter for the first time last month and it was seriously SO delicious! My whole family went crazy over it, so I made it again and again! I have now used it on rolls, toast and even a breakfast sandwich. And with only 4 ingredients (nothing crazy!) – this recipe is simple to make but adds such a fresh, yummy flavor to whatever you spread it on. I’m definitely going to serve this for Thanksgiving- I can taste it on my mother-in-laws homemade rolls already! YUM! This recipe is definitely a keeper. Give it a try and you’ll love it… I promise!

How To Make Cranberry Butter

INGREDIENTS:

• 1/2 cup fresh cranberries, washed
• 1 3/4 cup powdered sugar
• 1/2 cup butter – room temperature
• 1 TBSP orange juice

DIRECTIONS:

1. Add the fresh cranberries and powdered sugar to a blender or food processor. Mix until very well blended.
2. Add butter and orange juice to cranberry mixture and blend until well incorporated.
3. Remove mixture from blender, place in the container you desire to serve it in and chill until set and ready to use.
4. Spread it on your favorite breads and ENJOY!

What do you think? Easy enough? Save this recipe for your Thanksgiving feast- you will not be disappointed!!

Happy Fall Everyone!!

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Cranberry Butter Recipe

Servings: 16 servings

Cranberry butter is sweet and fruity way to make butter taste even better!

Prep Time:5 mins

Total Time:5 mins

Ingredients

• 1/2 cup cranberries, washed
• 1 3/4 cup powdered sugar
• 1/2 cup butter , room temperature
• 1 TBSP orange juice

Instructions

• Add the fresh cranberries and powdered sugar to a blender or food processor. Mix until very well blended.
• Add butter and orange juice to cranberry mixture and blend until well incorporated.
• Remove mixture from blender, place in the container you desire to serve it in and chill until set and ready to use.
• Spread it on your favorite breads and ENJOY!

Nutrition

Serving: 1 Serving · Calories: 104 kcal · Carbohydrates: 14 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Cholesterol: 15 mg · Sodium: 51 mg · Potassium: 3 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 177 IU · Vitamin C: 1 mg · Calcium: 2 mg

Other Notes

Course: Side Dish

Cuisine: American

Keyword: fruit