This simple chicken parmesan pasta is ready in about 30 minutes and is so delicious! Made using only one pot, you can enjoy all of the delicious flavors of this classic recipe in a fraction of the time.
Tender chicken, savory tomato sauce, the delicious crunch of bread crumbs and melted cheese. Chicken Parmesan is a classic comfort food that can be made in many forms! Bake it, stuff it, toss it in a casserole, or make this simple pasta skillet! Either way you slice it, Chicken Parmesan is sure to please!
Chicken Parmesan Pasta
When it comes to cooking dinner, I think a lot of us are in the same place: we’re busy, we’re tired, and we want something healthy that also tastes delicious. Generally, I don’t have more than thirty minutes or so to cook dinner, so I am always on the lookout for tasty meals that I can prepare quickly and easily.
This one pot chicken parmesan pasta fulfills all of my requirements, and tastes fantastic, too! I’m a huge fan of chicken parm and could eat it weekly if I wanted to. I love this recipe because I can enjoy all of the delicious flavors of my favorite dinner but with enough variety to make it not seem like I’m living in the movie Groundhog Day. I made this easy dinner using O Organics® products from Albertsons, and I was really impressed with the quality of ingredients, as well as how affordable they are.
How To Make Chicken Parmesan Pasta
Sauté Chicken – Heat the olive oil in a large skillet over medium heat. Cute the chicken breasts into bite-sized pieces and then sauté them until browned. Add in the sliced baby bella mushrooms, along with the salt and pepper, then cook until tender.
Mix In Sauce & Pasta – Next, I added a delicious tomato basil pasta sauce to the mixture in the skillet. It is seriously so flavorful, and tastes like homemade! Add in the water to the skillet, and stir in the penne pasta until everything is fully mixed. The penne will cook right in the skillet with the other ingredients, which means one less pot to clean!
Cook – Cover the skillet and let the chicken pasta simmer for about 15-20 minutes, or until the pasta is tender. While it’s cooking, the pasta will absorb the liquid and becomes really flavorful.
Final Touches – Remove the pasta from the heat and then stir in some fresh spinach, and add a little sprinkle of parmesan cheese on top. This chicken parmesan pasta is so flavorful your mouth will start to water the minute it’s ready!
More Easy Chicken Recipes
- Italian Dressing Chicken
- Baked Barbecue Chicken
- Easy Chicken Divan Recipe
- Chicken Mashed Potato Bowls
- Garlic Parmesan Chicken Wings
Chicken Parmesan Pasta Recipe
My kids, who ordinarily don’t like mushrooms or spinach, both cleaned their plates! This one pot chicken parmesan pasta is definitely one I’ll make again! It was so quick and easy to make! Let us know if you make this meal by leaving us a comment below or by tagging us on social media!
One Pot Chicken Parmesan Pasta
- 1 pound boneless, skinless chicken breast, cut into bite sized pieces
- 1 teaspoon olive oil
- 8 ounces baby bella mushrooms, cleaned and sliced
- salt and pepper to taste
- 1 jar (25 ouncetomato basil pasta sauce
- 2 cups water
- 1/2 pound penne pasta
- 2 cups baby spinach
- 1/4 cup shredded parmesan cheese
- Heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook, stirring occasionally, until browned.
- Add the sliced mushrooms to the skillet and sprinkle with salt and pepper. Cook the mushrooms until tender.
- Add the pasta sauce, water, and penne to the skillet, and stir to combine.
- Cover and simmer 15-20 minutes, or until the pasta is tender.
- Remove from heat and stir in the baby spinach.
- Sprinkle with parmesan cheese just before serving.
Thank you to Albertsons and Safeway for sponsoring this post. All opinions are my own.