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White Chocolate Chip Biscoff Blondies

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White Chocolate Chip Biscoff Blondies are chewy, delicious and so easy to make! Grab a glass of milk and get ready to make your taste buds happy!

If warm, tasty brownies are your love language, you’ve come to the right place! Mint Brownies, Cookie Dough Brownies,and Toasted Coconut Brownies are a few of my favorite chocolate desserts. But these Biscoff Blondies are on a whole different playing field and they are seriously AMAZING!

I might be one of the last people to jump on the Biscoff spread bandwagon! I’ve had the Biscoff cookies that are handed out on airplanes, but the spread was never on my radar. Last Christmas I took the plunge and immediately fell in love! I could eat this stuff alone on a spoon! My kids absolutely love it too, and it quickly became a top-requested after-school snack! (Have you tried it as a dip for apples and graham crackers?! SO GOOD!)

These white chocolate chip blondies are the first recipe I tried using Biscoff spread as an ingredient, and I think I like them better than any brownie I’ve ever had! They are creamy and sweet and chewy and thinking about them right now is making my mouth water!

Without further adieu, here is the recipe –

White Chocolate Chip Biscoff Blondies

Let us know if you make these blondies by leaving us a comment in the section below, or by tagging us on social media.

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White Chocolate Chip Biscoff Blondies

White Chocolate Chip Biscoff Blondies are chewy, delicious and so easy to make! Grab a glass of milk and get ready to make your taste buds happy!
Course Dessert
Cuisine American
Keyword brownies, chocolate, desserts, treats
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12 brownies
Calories 200 kcal


  • 1/4 cup butter 1/2 stick, softened
  • 1 cup brown sugar
  • 1/2 cup Biscoff spread
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup white chocolate chips


  1. Preheat your oven to 350 degrees. Prepare an 8x8 baking pan with nonstick spray. Set the pan aside.
  2. Combine your butter and brown sugar in a large bowl and cream together.
  3. Add in your Biscoff spread and stir until well mixed.
  4. Add in your eggs and vanilla and stir together.
  5. Add in all your dry ingredients, your flour, baking powder and salt and mix them into the batter.
  6. Dump in your white chocolate chips and mix in as well.
  7. Pour your batter into your prepared baking pan and push the batter to the edges and spread evenly using a rubber spatulala.
  8. Bake in preheated oven for about 25 minutes, or until edges are golden brown and an inserted toothpick comes out clean.
  9. Allow to cool slightly before cutting and serving.
Nutrition Facts
White Chocolate Chip Biscoff Blondies
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy these delicious biscoff and white chocolate blondies with a large glass of milk!

ABOUT THE AUTHORS – Ellen and Aimee are the mother & daughter duo behind the blog Like Mother Like Daughter. They share their favorite family recipes that will quickly become favorites for your family too! Aimee was a contributor on Somewhat Simple in 2016.

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