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Chicken & Tomato Pasta Recipe

This chicken & tomato pasta recipe is an easy meal that's perfect for emergency kits.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dinner, Main Course
Cuisine: Italian
Keyword: 30 minutes or less
Servings: 8 people
Calories: 330kcal


  • 8 cups water
  • 1 lb bowtie pasta
  • 14.5 oz Diced Tomatoes Italian Style
  • 12 oz evaporated milk
  • 12.5 oz chicken breast including broth

In a zip-top sandwich bag:

  • 1 chicken bouillon cube
  • 1 Tbsp dried basil
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder


  • In a stock pot, bring water to boil. Cook pasta according to package directions. When pasta is cooked to desired tenderness, drain and return to stock pot.
  • While pasta is cooking, Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes.
  • Toss chicken & tomato sauce with pasta until thoroughly coated.
  • Serve warm. This pasta is great with crusty bread and a simple green salad.
  • If you have shredded Parmesan cheese on hand, sprinkle some on top just prior to serving.


Serving: 1serving | Calories: 330kcal | Carbohydrates: 49g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 305mg | Potassium: 523mg | Fiber: 3g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 6mg | Calcium: 159mg | Iron: 2mg